Cold bainmaire

Name: Cold bainmaire
Brand: AP HOSPITALITY SERVICES
Price: 10000.0 INR
Availability: InStock

Price 10000.0 INR/ Piece

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MOQ : 1 Piece

Cold bainmaire Specification

Height
270 mm

Power Supply
220-240 V / 50 Hz AC

Technique
Refrigerated air circulation

Noise Level
Low (below 50 dB)

Application
Commercial kitchens, Buffet Serving, Restaurants, Hotels

Equipment Type
Cold Bain Marie

Refrigerant Type
R134a environmentally friendly refrigerant

Temperature Range
2C to 10C

Length
1200 mm

Load Capacity
Up to 4 full-size GN pans

Width
400 mm

Features
Temperature control, Energy efficient, Easy to clean, Durable, Hygienic, LED display

Material
Stainless Steel

Other Material
Glass (Top cover/pan lids)

Power Source
Electric

Installation Guideline
Table Top / Countertop Installation

Size
Standard/Customizable

Use
Preserving and displaying cold food items

Power Consumption
150-300 Watt

Usage & Applications
Keep salads, desserts, and cold dishes chilled and fresh for serving

Storage Capacity
4-8 GN pans (Depending on model)

Capacity
25-40 Liters

Shape
Rectangular

Cooling System
Static Cooling with Uniform Temperature Distribution

Glass Type
Tempered, Food Grade Glass

Control Type
Digital Thermostat

Number of Pans Included
4 GN 1/1 pans included (customizable)

Defrost Type
Manual Defrost

Mobility
Inbuilt rubber feet for slip resistance

Ambient Temperature Tolerance
Up to 32C room temperature

Insulation Material
High-density Polyurethane Foam

Compressor Brand
High-efficiency branded compressor

Body Finish
Matt/Glossy Stainless Steel Finish

About Cold bainmaire

Experience the latest advancement in cold food preservation with our superb Cold Bain Marie featuring a first-string static cooling system for uniform temperature distribution. Crafted with extraordinary attention to detail, its body boasts a matt or glossy stainless steel finish, complemented by high-efficiency branded compressors. This in-demand unit comes with instant savings on energy via a digital thermostat, energy-efficient operation, and manual defrost. Equipped with four GN 1/1 pans (customizable), it's perfectly suited for hotels, restaurants, and buffet serving, ensuring food stays fresh and chilled with style and durability.

Diverse Applications for Commercial Excellence

The cold bain marie is ideal for commercial kitchens, hotels, and buffet serving areas, providing reliable preservation and display of salads, desserts, and cold dishes. Its application versatility enhances food presentation and maintains freshness at every service. Designed for countertop or table top installation, this equipment ensures easy integration into various culinary environments, making it perfect for use in busy restaurants, self-serve buffets, and catering setups where consistent cooling and hygiene are a must.

Payment Terms, Supply, and Samples

We estimate prompt order processing and support for every domestic mar. Flexible payment terms are available to suit client requirements, ensuring a hassle-free purchasing experience. Dispatching is carried out efficiently, promising timely delivery with established distribution networks. Our supply ability guarantees consistent stock levels, and samples are available upon request, granting peace of mind before a major order. Rely on us for transparency and dedicated service in every transaction.

FAQ's of Cold bainmaire:

Q: How does the static cooling system ensure uniform temperature in the cold bain marie?

A: The static cooling system distributes chilled air evenly throughout the interior, maintaining a stable temperature range of 2C to 10C across all pans for consistent food preservation.

Q: What are the main application areas of this cold bain marie?

A: This cold bain marie is perfect for commercial kitchens, buffet setups, restaurants, hotels, and food service counters, where it keeps salads, desserts, and cold dishes fresh and visually appealing.

Q: When should I perform manual defrosting on the cold bain marie?

A: Defrosting frequency depends on usage, but it is generally recommended to perform manual defrost when ice buildup is visible on the cooling surfaces to maintain efficiency and hygiene.

Q: Where can I install the cold bain marie?

A: Designed for flexibility, it can be installed on countertops or tables, fitting seamlessly into various service and display areas due to its standard or customizable size.

Q: What is the process for customizing the number and type of pans?

A: You can specify your customization requirements at the time of order, choosing the desired number and size of GN pans to suit your specific serving and display needs.

Q: How does the digital thermostat benefit the user?

A: The digital thermostat allows precise temperature control and easy monitoring via an LED display, enhancing both energy efficiency and food safety for busy commercial settings.

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