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Chef service counter

Name: Chef service counter
Brand: AP HOSPITALITY SERVICES
Price: 80000.0 INR
Availability: InStock

Price 80000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Chef service counter Specification

Width
700 mm

Length
1800 mm

Application
Restaurants, hotels, catering services, cafeterias

Power Supply
220-240V, 50Hz

Load Capacity
Up to 120 kg

Height
850 mm

Temperature Range
2C to 8C (for refrigerated section)

Equipment Type
Service Counter with Integrated Food Preparation Area

Noise Level
< 55 dB

Features
Corrosion resistant, easy to clean, integrated lighting, sneeze guard provided

Technique
Fabricated and welded construction

Refrigerant Type
R134a

Material
Stainless Steel

Other Material
Glass and food-grade plastic lids

Power Source
Electric

Installation Guideline
Requires professional installation as per manufacturer instructions

Size
Standard/customized as per requirement

Power Consumption
1.5 kW

Storage Capacity
6 GN pans

Capacity
Multiple trays and pans

Usage & Applications
Ideal for preparation and distribution of ready-to-eat food

Shape
Rectangular

No. of Compartments
6 (customizable)

Hygiene Standards
Meets commercial kitchen hygiene regulations

Mobility
Heavy-duty lockable castor wheels

Accessories Included
Serving trays, spatula, plug with cable

Display Type
Open-top with glass shield

Control System
Digital temperature controller

Finish
Matt/Glossy polish

Chef service counter Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
7 Days

About Chef service counter

Chef Service Counter

Experience premium live food presentation with the advanced Chef Service Counter, designed for instant serving, modern aesthetics, and efficient food handling. Featuring customizable food compartments, a sleek glass display top with optional LED illumination, and a hygienic spill-resistant design, this counter is engineered for durability, elegance, and smooth operation. Crafted with food-grade stainless steel trays and a mirror-finish exterior, it ensures easy maintenance and superior hygiene standards.

Enhanced with stylish branding options, silent performance, and heavy-duty castor wheels with locking mechanisms, the Chef Service Counter offers mobility, safety, and convenience for professional food service environments.

Specialized Usage for Professional Service

The Chef Service Counter is ideal for live cooking stations, buffet setups, cafeteria serving, hotel dining areas, restaurants, catering events, and commercial kitchens. Its organized tray layout allows chefs to prepare and serve food efficiently while maintaining an attractive display for customers.

The counter is designed for effortless operation:

Arrange ingredients in separate compartments
Maintain cleanliness with easy-to-remove trays
Move the counter smoothly using lockable wheels
Serve customers quickly with convenient access and organized storage

Perfect for live pasta stations, chef specials, snack counters, buffet presentations, and interactive food serving experiences.

Strong Market Presence and Reliable Delivery

Our Chef Service Counter is widely supplied across the domestic market, fulfilling the requirements of hotels, restaurants, catering companies, cafeterias, and food courts nationwide. With dependable manufacturing capacity and timely logistics support, we ensure secure delivery and premium product quality for both small and bulk orders.

We offer:

Fast dispatch and reliable delivery
Bulk order manufacturing support
Secure packaging for safe transportation
Consistent quality assurance

FAQs of Chef Service Counter

Q: Can the Chef Service Counter compartments be customized?

A: Yes, the counter is available with customizable compartment layouts based on your serving and operational requirements.

Q: What material is used in the counter?

A: The counter is manufactured using high-quality food-grade stainless steel with a premium mirror-polish finish for durability and hygiene.

Q: Where can this counter be used?

A: It is ideal for hotels, restaurants, cafeterias, catering events, buffet setups, live cooking stations, and food courts.

Q: What are the benefits of the glass top and LED lighting?

A: The glass top improves food visibility and presentation, while optional LED lighting enhances the overall customer experience and display appeal.

Q: Is the counter easy to clean and maintain?

A: Yes, the removable stainless steel trays and smooth polished surfaces make cleaning quick, simple, and hygienic.

Q: Does the counter support mobility?

A: Yes, it comes with durable castor wheels and a locking system for smooth movement and stable positioning.

Q: What power connection is required?

A: The counter operates on a standard 220-240V AC, 50Hz electrical connection depending on the lighting and optional equipment configuration.

Q: Is the counter suitable for continuous commercial usage?

A: Yes, the Chef Service Counter is specially designed for heavy-duty commercial and professional food service applications.

Customizable and Hygienic Design

This service counter offers a spacious 1800 mm by 700 mm workspace with six adjustable compartments to suit your operational needs. The open-top display, protected by a high-quality glass shield, ensures food remains visible yet hygienically isolated. Built from premium stainless steel, glass, and food-grade plastic lids, it is engineered to surpass commercial kitchen hygiene regulations and resists everyday wear and corrosion.

Precision Control and Effortless Mobility

Equipped with a digital temperature controller and refrigerated section maintaining temperatures from 2C to 8C, the counter guarantees safe and optimal storage of ready-to-eat foods. Heavy-duty, lockable castor wheels provide effortless movement and stability, allowing easy repositioning for cleaning and operational flexibility, all while minimizing noise levels below 55 dB.

Installation and Integrated Accessories

Professional installation is recommended for safety and optimal performance, with clear guidelines from the manufacturer. The service counter includes essential accessories such as serving trays, a spatula, and a plug with cable, ensuring immediate usability upon setup. Thanks to its welded construction and integrated lighting, the serving area remains brightly lit and maintenance is straightforward.

FAQ's of Chef service counter:

Q: How do I ensure proper installation of the Chef Service Counter?

A: Professional installation is advised to comply with manufacturer guidelines and local electrical codes. Qualified technicians should connect the unit to a 220-240V, 50Hz power supply, ensuring all components operate safely and efficiently.

Q: What are the main benefits of using this counter in a commercial kitchen?

A: This service counter streamlines food preparation and serving with a customizable six-compartment system, digital temperature control for food safety, and a hygienic open-top display with sneeze guard. Its corrosion-resistant materials and easy-clean features help maintain high hygiene standards.

Q: When should the digital temperature controller be adjusted?

A: Adjust the digital temperature controller to maintain the refrigerated section between 2C and 8C, particularly when storing perishable or ready-to-eat dishes. Regular temperature monitoring ensures food safety during periods of heavy usage or when ambient temperatures fluctuate.

Q: What accessories are provided with the counter and how are they used?

A: The service counter includes serving trays, a spatula, and a plug with cable. These accessories aid efficient food transfer and serving, ensuring you can start using the equipment immediately after installation.

Q: Where is this service counter best utilized?

A: It's ideally suited for restaurants, hotels, catering operations, and cafeterias-anywhere high-volume, hygienic food preparation and serving are required.

Q: How does the glass sneeze guard enhance hygiene?

A: The glass sneeze guard acts as a barrier, protecting food from contamination while ensuring full visibility for customers and staff. This feature, coupled with easy-to-clean surfaces, helps maintain compliance with commercial kitchen hygiene standards.

Q: What is the process for cleaning and maintaining the service counter?

A: After each service, remove food trays and accessories, then clean all surfaces with approved food-safe cleaning agents. The stainless steel, glass, and plastic components are designed for quick, efficient maintenance, preventing corrosion and ensuring continued hygiene.

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